So we’ve already done an Oreo cupcake. Why not another? Let’s make an Oreo cupcake that has a ton of cream cheese and sour cream. Yes, let’s make an Oreo Cheesecake Cupcake.
Did you hear about the Oreo controversy? I don’t care what color my Oreo is, I just want to eat it.
This is an easy recipe. It’s literally done in one bowl. You just drop an Oreo at the bottom of a cupcake tray, combine filling in one bowl, plop filling on top of Oreo. Seriously easy.
I suppose you can say the only difficult thing about this recipe is keeping them in the freezer for a few hours. They are better like that though, it’s worth it. Don’t you just hate when you have to do that? It’s so hard resisting digging into something yummy and sweet as soon as they’re done……….Oh let’s not kid ourselves, we all dig in before the recipe is done. Hello….cake batter, cookie dough, ect, ect.
Recipe adapted from Framed Cooks